With leftovers from the Chicken of the Woods Haul that we used to make our Maple Buffalo Chicken (of the Woods) and Waffles, we decided
Tag: Main Course
Chanterelle Ravioli
Just like with our Chanterelle Pasta Carbonara, this recipe is a product of our newly found love of fresh pasta and our continuing passion for
Truffled Venison White Lasagna
As you could probably guess from our last few posts, this one was inspired by my wife’s and my trip to the Dolomites as well.
Beetroot Ravioli
The idea for this meal came from a recent vacation my wife and I took. We flew into Milan, hopped a train to Venice, and
Buffalo White Bean Nachos
We love to make deluxe Nachos as a quick meal to enjoy with sports events. A little while back, we made Buffalo Chicken Nachos, and
Horseradish Venison Stroganoff
Welcome to Part 2 of our recent Venison Stroganoff bonanza! We started with Venison Spinach Stroganoff, and then when my wife was away for dinner,