We went to visit my Ants (or as most people would spell it, “aunts”) in New Mexico a few years ago during Hatch Chili Season.
Tag: Main Course
Venison Zucchini Casserole
This is a great dish for a nice cold day where you need something hearty to warm the soul. It’s also a dish that has
Samosa Pot Pie
This dish blends a classic English dish with Indian flavours to make a really tasty, veggie infused, treat that can be served as a side
Gouda Goose Risotto
I still had some Goose in the freezer from when we bought one and broke it down into various cuts of meat. So, we defrosted
Octopus and Clams Diavolo
We bought an octopus from Bucks County Seafood (our favourite fishmonger), and we used half of it to make Buffalo Octopus Fritters. That, of course,
Chicken Cordon Bleu Burgrito
Ever since I had Chicken Cordon Bleu in Switzerland on my honeymoon, I’ve been a big fan. There’s just something magical about the flavour combination