We bought an octopus from Bucks County Seafood (our favourite fishmonger), and we used half of it to make Buffalo Octopus Fritters. That, of course,
Tag: Main Course
Chicken Cordon Bleu Burgrito
Ever since I had Chicken Cordon Bleu in Switzerland on my honeymoon, I’ve been a big fan. There’s just something magical about the flavour combination
Eggplant Parm Stuffed Peppers
Gramma gave us some awesome bell peppers and eggplants from her garden, and we decided to build a fun meal with the bounty! There were
Peach and Kale Flatbread
We bought a peck of Peaches from a farm stand the other week, so we thought we’d play off the Georgia Flatbread we made a
Swiss Shepherd’s Pie (Version 2)
My wife and I did an incredible hut to hut Swiss hiking vacation in August, and this dish is inspired by the meal we had
Rhubarb and Eggplant Curry
My wife’s grandma gave us more rhubarb from her garden, and we decided to embrace our love of Savory Rhubarb applications. We had made a