Sausage and Cheese Egg Bake with Veggies

After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.

Tofu “Meatballs” and Sauce

It’s been a little while since we’ve done a vegetarian dish, and tonight, it’s rainy and damp, so it’s definitely time for a spinoff of

1 2 3 4