The other day, we all wanted burritos, but I was in the mood for something really different…and I happened to have two large mangos in
Tag: Main Course
Swiss Asparagus and Hay Sauce Pizza
We’re always in search of fun new ways to use Hay Stock. Typically, we use it in soups and for gravies. This time, we decided
Mar-Goat-Rita Pizza
My wife and I love Margherita Pizza. There’s just something about the simple combination of tomato, basil, and fresh mozzarella that is divine. I also
Swiss Poutine with Hay Gravy
We have been enamored with Poutine ever since we went on our winter hiking vacation to Banff in Alberta, Canada. And I’ve been obsessed with
Onion Marmalade Chicken Breast
We brought a jar of Onion Marmalade home with us from our trip to Ireland last year, and we decided to use it to make
Eggplant Parm Poutine
Ever since my wife and I got home from our Banff vacation, we’ve been having fun making various renditions of Poutine. For this one, we