The other day, we got the idea to combine two of the quintessential staple foods Mom used to make. Well, one is more of a
Tag: Main Course
Seared Strip Steak with Hay Gravy
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Shrimp and Oyster Mushrooms in Garlic Sauce
For Easter, we gave my sous chef a “mushroom grow” kit so he could grow his own pink oyster mushrooms. About a week later, they
Buffalo Cauliflower Tacos
Part two of our NFL Draft First Round dinner falls right in line with the Buffalo Fusion Football Food concept. This time, it was a
Buffalo Chicken (of the Woods) “Wings”
Last fall, we had a great Foraging Haul of Chicken of the Woods, so we dried quite a bit of what we found. Well, we
Shrimp Singapore Mei Fun
I thought about calling this one “Shrimp Singapore Jay Fun” because I made it, but in the end, I figured I better go with a