The other night, while I was deep in the realm of dreamland, I found myself at a wedding reception, and there was a very clear
Tag: Main Course
Roast Pork Shoulder with Homemade Gravy
Last week, we had a bunch of family over for dinner before my sous chef’s orchestra concert, and we needed a meal that could feed
Thanksgiving Shepherd’s Pie
The other day, we got the idea to combine two of the quintessential staple foods Mom used to make. Well, one is more of a
Seared Strip Steak with Hay Gravy
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Shrimp and Oyster Mushrooms in Garlic Sauce
For Easter, we gave my sous chef a “mushroom grow” kit so he could grow his own pink oyster mushrooms. About a week later, they
Buffalo Cauliflower Tacos
Part two of our NFL Draft First Round dinner falls right in line with the Buffalo Fusion Football Food concept. This time, it was a