Usually we start with something simple and build it into something a little more complex…but in this case, we deconstructed the idea from our Spicy
Tag: Main Course
Crockpot Pineapple Chicken Thai Green Curry
Due to a hectic weekday night schedule, we again needed to find a meal that be prepped ahead of time and then be ready for
Wild Mushroom Ravioli
We don’t make Ravioli often, but when we do, we go wild with it (pun surprisingly not intended). For this particular version, we rehydrated some
Beet Loaf (Version 2, with Couscous)
Another Beet Recipe? Sure, why not? This time, we used the concept of our Beet Loaf before mixing it up a bit and swapping out
Shrimp Curry
I’ll start by acknowledging that the picture doesn’t look like it has any shrimp in it…but it does! I promise. We just went a little
Mushroom and Spinach in Creamy Parmesan Sauce with Angel Hair
We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.