The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Tag: Main Course
Philly Cheesesteak Roulade
Having spent some time living in Philadelphia, I have a particular affinity to the combination of beef, peppers, onions, and cheese (although I steadfastly and
Buffalo Chicken Calzone
My mother-in-law came for a visit this week, and since I tend to show love and appreciation through food, I wanted to make her a
Chicken (of the Woods) Alfredo
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by
Shishito Teriyaki Burgers
A while back, we made Poblano Pepperjack Burgers, which got us thinking…what other peppers could be good toppings for burgers? Well, at our CSA, we
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested