This summer was so dry around us that it was a bit of a dud from a mushroom foraging year. That’s not to say that
Tag: Main Course
Bok Bok Choy
I’ve had “Bok Bok Choy” written in my phone’s food notes page for a while now as I thought it would be a fun name
Salisbury Steak in Mushroom Hay Gravy
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Philly Cheesesteak Roulade
Having spent some time living in Philadelphia, I have a particular affinity to the combination of beef, peppers, onions, and cheese (although I steadfastly and
Buffalo Chicken Calzone
My mother-in-law came for a visit this week, and since I tend to show love and appreciation through food, I wanted to make her a
Chicken (of the Woods) Alfredo
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by