Savory Pie Season is upon us! As the days get shorter, and the temperatures cool off at night, we find that baking non-dessert pies is
Tag: Main Course
Bacon and Fig Flatbread
We stumbled upon some figs in our local grocery store’s produce section, and we made the impulsive decision to buy a basket of them. Immediately
Sous Vide Porcini Pork Tenderloin
In a complete and joyous surprise, my wife gave me a sous vide at the end of the summer! The general principle of sous vide
Thai Coconut Peanut Puffball Stir Fry
Our neighborhood is abloom with Vase Shaped Puffballs! Luckily, we find them delicious, and we enjoy their silken tofu-esque texture, so this season is a
Chorizo Chili
The weather is starting to cool off in the early mornings and evenings…and the high temps mid-day are no longer sweltering. So, we decided it
Campout Pizza
About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with