This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with
Make Food Your Own
This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with
This is our Forager’s take on a Southern US classic dish typically featuring fried chicken served atop a waffle. As a little backstory, my wife
Bacon, Gruyere, and Peas? Always a good combo…and when you add in some pasta to turn it into a Mac and Cheese, it gets even
We went camping in the rain last weekend! The temperature never got above 49 degrees F, and the rain fell and fell hard from Friday
Few ingredients scream out “Fall Flavours” like Turkey, Butternut Squash, Pumpkin Seeds, and Maple Syrup…so when we put them all together, we had a super
As you may recall from prior years, we love to cook with Pumpkin. But rather than using it for desserts like Pumpkin Pie or Pumpkin