Philly Cheesesteak Roulade

Having spent some time living in Philadelphia, I have a particular affinity to the combination of beef, peppers, onions, and cheese (although I steadfastly and

Chicken (of the Woods) Alfredo

Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by

Shishito Teriyaki Burgers

A while back, we made Poblano Pepperjack Burgers, which got us thinking…what other peppers could be good toppings for burgers? Well, at our CSA, we

Chorizo Stuffed Roasted Hatch Chiles

We love Stuffed Peppers…but some peppers that we want to stuff just don’t come in a shape or size that makes theme say to stuff.

Spicy Southwestern Macaroni and Cheese

We saw a pack of Hatch Chiles in our local grocery store with bold text saying, “Product of New Mexico” on the packaging…so we bought

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