As you may know by now, we have a particular affinity for Switzerland and for Swiss Food. For this dish, we combined two classics: Rösti,
Tag: Swiss Food
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition
Queso Fondue
We got an idea about almost two years ago, wrote it down in the list of funky recipe ideas in our queue, and we finally
Swiss Hibachi
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Schnitzel with Creamy Hay Sauce
Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a
Schweingeschnetzeltes with Mustard Cream Sauce
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a