Pumpkin Spice Fondue

While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss

Spinat Spätzli

Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful

Chicken and Swiss Chard in Paprika Garlic Cream Sauce

My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store

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