Bacon, Veggie, and Goat Milk Spätzlipfanne

Ever since my wife and I snowshoed from Grindelwald to First in December 2019, we’ve been obsessed with the concept of the Spätzlipfanne! On that

Sweet Potato Spätzli

After an early evening snowshoeing/cross country skiing jaunt, we were in the mood for a Swiss inspired meal! Having just made Fondue the prior night

Kürbis Rösti (Pumpkin Hash Browns)

Ever since discovering it on our first trip to Switzerland, we’ve been hooked on Rösti. Since that trip, we’ve made countless classic renditions with potato,

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