As we sometimes do, my wife and I hankered for some Swiss food the other day. Also, as we sometimes do, we wanted beets. So,
Ever since our first trip to Switzerland, we’ve made Spätzli (in various forms) a regular feature in our dinner rotation. It’s probably the simplest homemade
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them
For the first meal in the new kitchen (well, the first one with a working stove), we had to go with a Swiss inspired meal.
On our most recent trip to Switzerland, we finally tried Fondue (at Whymper Stube in Zermatt, which coincidentally is the same restaurant where we first