A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been
Tag: Swiss Food
Mushroom Hay Risotto
As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a
Apple Bacon Geschnetzeltes
My wife’s grandma makes some of the best applesauce I’ve ever had (my mother-in-law does too…must be genetic). Anyway, for Christmas last year, she gave
Asparagus Raclette Toast
While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he
Swiss Nachos
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
Swiss Hay Soup
Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of