We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them
For the first meal in the new kitchen (well, the first one with a working stove), we had to go with a Swiss inspired meal.
On our most recent trip to Switzerland, we finally tried Fondue (at Whymper Stube in Zermatt, which coincidentally is the same restaurant where we first
We made this as a side for our Buffalo Chicken Geschnetzeltes after the Bills’ wildcard game because we needed a good Swiss/Buffalo Fusion side to
Yesterday, we hunkered down to watch the Bills vs Texans wildcard game. It did not turn out the way we wanted (understatement), but even though