My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss