We’ve been on a little bit of a Goat Milk kick of late, and we decided to keep that going with a little twist on
Tag: Swiss Food
Pumpkin Spice Fondue
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss
Ziegenkäse Spätzlipfanne
We made this on August 1st to celebrate Swiss National Day! The idea for this came from a blend of a few different recipes we’d
Spinat Spätzli
Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
Chicken and Swiss Chard in Paprika Garlic Cream Sauce
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
Halibut with Saffron Cream Sauce
We were overdue for a Swiss style dinner, but I hit a complete mental block as I was trying to figure something out. To try