We made this on August 1st to celebrate Swiss National Day! The idea for this came from a blend of a few different recipes we’d
Make Food Your Own
We made this on August 1st to celebrate Swiss National Day! The idea for this came from a blend of a few different recipes we’d
Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
We were overdue for a Swiss style dinner, but I hit a complete mental block as I was trying to figure something out. To try
Ever since my wife and I snowshoed from Grindelwald to First in December 2019, we’ve been obsessed with the concept of the Spätzlipfanne! On that
After an early evening snowshoeing/cross country skiing jaunt, we were in the mood for a Swiss inspired meal! Having just made Fondue the prior night