It feels like a perfect day to post this dish since my wife and I just got back from an incredible hut to hut hike
Tag: Swiss Food
Swiss Asparagus and Hay Sauce Pizza
We’re always in search of fun new ways to use Hay Stock. Typically, we use it in soups and for gravies. This time, we decided
Black Truffle Spätzli
We knew were were cooking a French/Swiss style Goose Breast for our entree the other night, but we needed sides! One starchy side that’s often
Chicken (of the Woods) Schnitzel with Red Pepper Sauce
My wife found a glorious Chicken of the Woods mushroom on a hike the other day, and she brought some home for us! It had
Autumn Spätzli Pfanne
Sometimes, you just need a bowl full of delicious fall flavours. Such was the case the day we made this meal! We started by making
Chicken (of the Woods) Cordon Bleu
On our honeymoon, my wife and I went to (surprise, surprise) Switzerland! After a long day’s hike in Kandersteg, we happened upon a restaurant with