As you may recall from prior years, we love to cook with Pumpkin. But rather than using it for desserts like Pumpkin Pie or Pumpkin
Make Food Your Own
As you may recall from prior years, we love to cook with Pumpkin. But rather than using it for desserts like Pumpkin Pie or Pumpkin
We’ve had some fun (and success) with Buffalo/European Fusion dishes before (Buffalo Chicken Geschnetzeltes, Buffalo Chicken Wellington, Buffalo Blue Cheese Pierogies, and Buffalo Cheddar Fondue
Ever since our first experience with Whipped Ricotta at a local restaurant at a friend’s suggestion, we have been obsessed with the concept. The method
We have become somewhat obsessed with the flavour and texture of Whipped Ricotta and have thus been incorporating it into our meals with increasing frequency.
The Whipped Ricotta concept is fast becoming a staple in our rotation because it’s very fast to make on a busy day, it’s highly customizable
From our Pizza with Broccoli Sauce meal, we knew that we quite liked Pizza and Broccoli together…so we made another pizza and incorporated broccoli as