Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
Tag: Ricotta
Lemon Ricotta Stuffed Clams
I had a blast making these because my sous chef and I worked together to devise and cook this meal. We also got a little
Unstuffed Shells
We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other
“Lasagna” Stuffed Zucchini
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
Tofu Parmesan
Typically, when you see Tofu on a menu, you’re seated at a Thai restaurant. We’ve definitely embraced Asian flavours with our tofu in the past,
Ricotta Stuffed Chicken
This meal is inspired by the general idea of Caprese Salad. However, we made a few alterations based on what we had on hand and