We got this idea from a visit to a local restaurant when our friends told us we had to try their whipped ricotta appetizer. It’s
Tag: Ricotta
Wild Mushroom Ravioli
We don’t make Ravioli often, but when we do, we go wild with it (pun surprisingly not intended). For this particular version, we rehydrated some
Eggplant Parm Lasagna
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
Lemon Ricotta Stuffed Clams
I had a blast making these because my sous chef and I worked together to devise and cook this meal. We also got a little
Unstuffed Shells
We found ourselves craving Stuffed Shells, but we just didn’t have the time to make them since we had a lot to do the other
“Lasagna” Stuffed Zucchini
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that