The other day, we made a few different appetizers for dinner. Prosciutto wrapped asparagus was one of the stars of the cast (along with Gorgonzola

Make Food Your Own
The other day, we made a few different appetizers for dinner. Prosciutto wrapped asparagus was one of the stars of the cast (along with Gorgonzola
This idea began on the same morning that we cooked Asparagus and Bacon Pancakes…as that was the fateful morning that my aunt brought a wedge
I had some leftover clams from the dozen I boiled the other day, and I wanted to use them in a different way than for
Yesterday, I had the distinct honor to make Mother’s day dinner for eight people! For such an occasion, I figured it was appropriate to pull
Here’s a healthier version of a French classic. It’s only got a few ingredients, but wow, do they ever complement each other well. The saltiness
This one is a very Swiss inspired pizza. When my wife and I were last there visiting a little town called Tenna, we made a