My mother-in-law and I teamed up to make Valentine’s Day dinner, and this is what we came up with. Essentially, these are a healthier version
Tag: Prosciutto
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
Corn and Prosciutto Pizza
The idea for this pizza came about as a result of leftover ingredients we had in the fridge. We had corn from our fritters that
Cordon Bleu Spätzlipfanne
The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was
Prosciutto Wrapped Asparagus
The other day, we made a few different appetizers for dinner. Prosciutto wrapped asparagus was one of the stars of the cast (along with Gorgonzola
Raclette Pizza
This idea began on the same morning that we cooked Asparagus and Bacon Pancakes…as that was the fateful morning that my aunt brought a wedge