I had some leftover clams from the dozen I boiled the other day, and I wanted to use them in a different way than for
Tag: Prosciutto
Cheddar and Onion Pork Wellington
Yesterday, I had the distinct honor to make Mother’s day dinner for eight people! For such an occasion, I figured it was appropriate to pull
Baked Chicken Cordon Bleu
Here’s a healthier version of a French classic. It’s only got a few ingredients, but wow, do they ever complement each other well. The saltiness
Appenzeller Schinken Pizza
This one is a very Swiss inspired pizza. When my wife and I were last there visiting a little town called Tenna, we made a