Prosciutto – OlverIndulgence

Prosciutto and Spinach Wrapped Clams

I had some leftover clams from the dozen I boiled the other day, and I wanted to use them in a different way than for

Yesterday, I had the distinct honor to make Mother’s day dinner for eight people! For such an occasion, I figured it was appropriate to pull

Here’s a healthier version of a French classic. It’s only got a few ingredients, but wow, do they ever complement each other well. The saltiness

This one is a very Swiss inspired pizza. When my wife and I were last there visiting a little town called Tenna, we made a

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