I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while
Tag: Prosciutto
Cordon Bleu Stromboli
After making our Heart Beet Stromboli a few weeks ago, we wanted to try another one with different flavours. For this, we decided to play
Speck Wrapped Scallops
My mother-in-law and I teamed up to make Valentine’s Day dinner, and this is what we came up with. Essentially, these are a healthier version
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
Corn and Prosciutto Pizza
The idea for this pizza came about as a result of leftover ingredients we had in the fridge. We had corn from our fritters that
Cordon Bleu Spätzlipfanne
The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was