Ever since I had Chicken Cordon Bleu in Switzerland on my honeymoon, I’ve been a big fan. There’s just something magical about the flavour combination
Tag: Prosciutto
Chicken (of the Woods) Cordon Bleu
On our honeymoon, my wife and I went to (surprise, surprise) Switzerland! After a long day’s hike in Kandersteg, we happened upon a restaurant with
Aprikosen Appenzeller Pizza (Version 2)
Immediately upon entering our local grocery store the other day, we saw an apricot display! Whenever I come face to face with apricots, my mind
Asparagus Raclette Toast
While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he
Chicken Cordon Bleu Burgers
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
Rosemary Mushroom Savory Pie
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made