As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”
Tag: Prosciutto
Pulled Duck Wellington
We wanted to save this meal for a special day, and Festivus was special enough to become that day. My family loves Seinfeld, and one
Cheeseburger Wellington
I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while
Cordon Bleu Stromboli
After making our Heart Beet Stromboli a few weeks ago, we wanted to try another one with different flavours. For this, we decided to play
Speck Wrapped Scallops
My mother-in-law and I teamed up to make Valentine’s Day dinner, and this is what we came up with. Essentially, these are a healthier version
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages