Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
Tag: Prosciutto
Rosemary Mushroom Savory Pie
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
Golden Goose Wellington
This recipe is a bit of hunter gatherer gourmet! And as is customary, we built a little pun into the recipe name, as we used
Aprikosen Appenzeller Pizza
We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
Canard Cordon Bleu
As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”
Pulled Duck Wellington
We wanted to save this meal for a special day, and Festivus was special enough to become that day. My family loves Seinfeld, and one