While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he

Make Food Your Own
While purposefully strolling through the local grocer’s produce aisle last week, my sous chef and I stumbled upon a display of white asparagus. Since he
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
This recipe is a bit of hunter gatherer gourmet! And as is customary, we built a little pun into the recipe name, as we used
We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
As Billy Madison once said, “Well, I made the duck blue because I’d never seen a blue duck before and I wanted to see one.”