This dish was a lot of fun to make since we had a great sous chef helping us out every step of the way…mashing the
Tag: Hors D'Oeuvre
Szechuan Pumpkin Spring Rolls
The other day, we bought some spring roll wrappers to make Shiitake Ginger Spring Rolls. The package had many more wrappers than we used in
Shiitake Ginger Spring Rolls
We saw spring roll wrappers in the store the other day, and we bought them on a whim. That is of course to say that
Baked Scotch Duck Eggs
Every few months, we get the urge to dine on this classic brunch food/appetizer from the UK. At its core, it is a hard boiled
Tomatoast
This is a very simple and fast dish to make, and it has a lot of great complementary flavours. We initially made this for lunch
Lobster Brie Croissants
Lobster Brie Croissants are something we came up with a few months ago when we bought two lobster tails on sale…but it took us a