Last fall, we had a great Foraging Haul of Chicken of the Woods, so we dried quite a bit of what we found. Well, we
Tag: Hors D'Oeuvre
Sesame Seared Scallops
We love Scallops, but lately, it seems like they are completely unaffordable…so when we saw a great deal on them the other day, we couldn’t
Figs in a Blanket
We got the idea for this hors d’oeuvre by combining a few classics and then making a little ingredient substitution for the sake of a
Buffalo Fried Clams
In the second part of our Clam Extravaganza after my wife’s grandpa gave us a bounty of clams last week, we decided to borrow from
Sesame Soy Glazed Clams
Last week, my wife’s grandpa pulled a bag out of the back of his truck and handed it to me. I asked what was in
Honey Sriracha Shrimp
A few days ago, we got home a little later than usual from a bike ride. Since we were all a little too hungry to