I’d never heard of a quenelle until a few years ago (okay, it was a decade…now I feel old) when my sister and I took
Tag: Hors D'Oeuvre
Fried Lion’s Mane with Truffled Cheddar
The other day, we took a trip up to Flushing, NY and made an obligatory stop at Cheese of the World. From their incredible array
Air Fried Edamame Bites
The other day, I wanted to surprise my wife and kid with a little snack when they got home from work and school…so I looked
Buffalo Monkfish Bites
We made this on Sunday, 10/31 for the Bills vs. Dolphins game. We very much wanted to make these nuggets with Mahi Mahi (a fish
Charred Octopus and Avocado Roll
The other day, we saw a pack of frozen octopus, and we brought it home! We’ve cooked with it a few times in the past
Almond Crusted Lion’s Mane
Another hike, another awesome mushroom find! This time, some Lion’s Mane growing on the side of a downed tree caught my wife’s eye. We harvested