A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it
Make Food Your Own
A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it
Last weekend, my wife and I were hiking, and at one point, she excitedly stopped and yelled out, “BRAINS!” while pointing towards the ground. Sure
For this side dish, we decided to splice our Pumpkin French Fries with our various Veggie Tot Recipes. The result was little pumpkiny nuggets that
I took our Labradoodle and English Pointer for a little walk around the block at lunch the other day, and towards the end, Sadie (doodle)
As we dined on our Golden Goose Wellington, one of the hit components was the Chanterelle Duxelles. Since we had a few more golden chanterelles
Like the White Coral Mushroom we to top our Sirloin Steak with Horseradish Chive Aioli, we found these mushrooms on a hike in central Pennsylvania