The other day, my wife found a really cool mushroom vendor in Stockton Market (NJ), and she surprised me with a Hen of the Woods
Tag: Hors D'Oeuvre
Ramp Pesto
Yesterday, my wife and I went back to our Ramp spot on the off chance that there might be enough for one last harvest before
Beet Tart with Balsamic Pomegranate Glaze
MORE BEETS? YES PLEASE! For this recipe, we borrowed upon some of the flavours from our Mint and Goat Cheese Stuffed Beets, and we combined
Turkey Curveballs
I decided to make these to celebrate my sous chef’s first game of the new little league season. The original idea was to make Meatballs
Savory Asparagus Pie
We haven’t made a Savory Pie in a few months, so we were overdue. Add in that it’s beginning to feel like spring as the
Lemon Ricotta Stuffed Clams
I had a blast making these because my sous chef and I worked together to devise and cook this meal. We also got a little