We’ve cooked with Avocados quite extensively in the past…everything from Avocado Fries to Margarita Sauce (on Tacos and on Pizza). We’ve used the ingredient to
Tag: Hors D'Oeuvre
French Onion Cauliflower Balls
We love Spinach Stuffing Balls, and we had a cauliflower in the fridge, so we decided to try borrowing from the basic concept of the
Deviled Eggs
This one is a classic appetizer, and the basic concept can be altered and customized in a number of ways. At its core though, a
Smoked Mozzarella Stuffed Meatballs
After rooting around in our chest freezer for some Ground Venison, we saw some Smoked Mozzarella that my wife’s grandpa gave us a few months
Crab Claw Spring Rolls
As we were trying to decide what to do with the crab claw meat we had just bought, we saw some Spring Roll wrappers in
Caviar Pita Crostini
I must have been a good boy this year because Santa put Black Lumpfish Caviar in my stocking! Having never had caviar before, I was