This recipe is for a simple yet very flavorful preparation of Hen of the Woods. We cut it into small bits and sautéed it with
Make Food Your Own
This recipe is for a simple yet very flavorful preparation of Hen of the Woods. We cut it into small bits and sautéed it with
Last weekend, my family took a little road trip to Western New York to take my sous chef to his first Buffalo Bills game! The
My wife’s great aunt sent us a picture via text the other day, and it was to show us that she’d randomly happened upon three
Sometimes, you find yourself in the midst of a good problem. Of course, I speak of the bountiful forage hike where you come home with
This one was inspired by Gramma’s Chestnut and Parsley Stuffing…but we diverged the moment we added some foraging into the equation, specifically swapping out the
A few years ago, my wife found a bunch of Acorns and brought them home for me to cook. They were pretty bitter, and it