Just like with our Chanterelle Pasta Carbonara, this recipe is a product of our newly found love of fresh pasta and our continuing passion for
Tag: Foraged Food
Chanterelle Pasta Carbonara
Ever since returning from our vacation in the Dolomites, I’ve been hooked on Pasta Carbonara. It’s so easy to make, and it’s got a luxurious
Ramp Infused Rösti
We are a little late posting this one since Ramp season is in late April/early May where we are. But, we still wanted to share
Ramp and Parsnip Pierogies
It’s April in Pennsylvania again, so it’s Ramp Season!!! So, we trekked over to our ramp forage area, and we came home with a glorious
Golden Oyster Mushroom Jambalaya
Well, we got ourselves a little backlogged with recipe posts over the winter…so here’s one that we made in the fall. Given that it uses
Chanterelle Geschnetzeltes
Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added