Chanterelle and Broccoli Penne with White Wine Sauce

So far, this July has been VERY lucrative in the Chanterelle Forage sense (as you will see in posts upcoming). For this particular meal, we

Ramp Whipped Ricotta

We have become somewhat obsessed with the flavour and texture of Whipped Ricotta and have thus been incorporating it into our meals with increasing frequency.

1 2 3 4 14