Ever since I had Chicken Cordon Bleu in Switzerland on my honeymoon, I’ve been a big fan. There’s just something magical about the flavour combination
Tag: Emmentaler
Swiss Poutine with Hay Gravy
We have been enamored with Poutine ever since we went on our winter hiking vacation to Banff in Alberta, Canada. And I’ve been obsessed with
Cheesy Mushroom and Eggplant Casserole
A few weeks ago, we had the opportunity to build a dinner for my wife’s grandpa, and we got to work thinking about the ingredients
Swiss Stuffed Venison Bratwurst Meatballs
A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been
Beef and Sauerkraut Pie
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala
Mushroom Hay Risotto
As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a