Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
For this meal, we were looking for a set of very strong yet cohesive flavours to put into a burger. We found our inspiration in
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
After starting our camping trip with Loaded Steak Burritos, we decided to reach pretty far North and pretty far East for inspiration for our breakfast.
I realize that this is probably a little late for you to use this year’s Thanksgiving leftovers to make this…but there’s always next year (spoken