A few weeks ago, we had the opportunity to build a dinner for my wife’s grandpa, and we got to work thinking about the ingredients
Tag: Emmentaler
Swiss Stuffed Venison Bratwurst Meatballs
A little over a year ago, we first attempted cheese stuffed meatball when we cooked Smoked Mozzarella Stuffed Meatballs. Since that point, we have been
Beef and Sauerkraut Pie
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala
Mushroom Hay Risotto
As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a
Swiss Nachos
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
Swiss Hibachi
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a