We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
Tag: Emmentaler
Emmentaler Peas
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese
Honigziegenkäse Fondue
For my birthday, my dad gave me a caquelon (really, the one glaring omission from our cookware collection…especially notable when you consider how much we
Olverindulgence BLT (Beet, Lettuce, and Tomato)
If you read our blog frequently, you probably had an idea that our version of a BLT was likely to vary from the traditional acronym,
Social Distancing Fondue
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite
Bratwurst Pizza with Kohlrabi Sauce
If you like trying nontraditional pizzas, this one is for you! We made our Pumpernickel Pizza Crust and built up from there. When I think