As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a
Tag: Emmentaler
Swiss Nachos
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
Swiss Hibachi
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Bavarian Chicken Burgers
For this meal, we were looking for a set of very strong yet cohesive flavours to put into a burger. We found our inspiration in
Chicken Cordon Bleu Burgers
Due to its perfect flavour combination, we love Chicken Cordon Bleu. There’s just something about the saltiness of the Prosciutto and the creaminess of the
Croissant Breakfast Sandwiches
After starting our camping trip with Loaded Steak Burritos, we decided to reach pretty far North and pretty far East for inspiration for our breakfast.