When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
For this one, we wanted to build a spicy stew/stir fry with intense Indian flavours. To make that happen, we relied on coconut milk, canned
Here’s a nice side salad that would go well with BBQ, Mexican, or even Asian flavours (if you tweak the seasonings and vinegar choice). I