A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
This is a recreation of our Fiesta Black Beans but without the beans and with a little heat! The heat came from a combination of
We’ve cooked with Avocados quite extensively in the past…everything from Avocado Fries to Margarita Sauce (on Tacos and on Pizza). We’ve used the ingredient to
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
For this one, we wanted to build a spicy stew/stir fry with intense Indian flavours. To make that happen, we relied on coconut milk, canned
Here’s a nice side salad that would go well with BBQ, Mexican, or even Asian flavours (if you tweak the seasonings and vinegar choice). I