We had a lot of refried beans on our New Mexico vacation…and no two versions were the same (which is amazing and intriguing to me).
We slightly missed the boat on this and made it on May 6 rather than Cinco de Mayo (oops). That said, the delay didn’t impact
A few weeks ago, we had some friends over who share a particular affinity for Switzerland, and we combined our culinary interests to make an
Typically, when we make Tacos, we take them in fairly nontraditional directions (including but not limited to: Shredded Beet Tacos with Smoked Goat Cheese Sauce,
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
This is a recreation of our Fiesta Black Beans but without the beans and with a little heat! The heat came from a combination of