As part of our vacation culinary indulgence, we brought some Duck Breasts that we froze the last time I Broke Down a Duck. On our
Tag: Cast Iron Cooking
Mutton and Sweet Potato “Casterole”
Over the winter holidays, my wife and I took a trip down to the Black Mountains in North Carolina to hike our faces off. We
Mirepoix Carrot Cakes
One thing we really enjoy doing is taking dessert concepts/ingredients and turning them savory. We’ve done this with a host of Savory Pies, Savory Pumpkin
Garlic Soy Seared Skirt Steak
A few weeks ago, we bought a pound of skirt steak. We cooked the first 8 ounces in Worcestershire Seared Skirt Steak, so we still
Old Bay Lion’s Mane with Smoky Remoulade
A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it
Sweet and Sour Shrimp (of the Woods)
Last weekend, my wife and I were hiking, and at one point, she excitedly stopped and yelled out, “BRAINS!” while pointing towards the ground. Sure