A few weeks ago, we bought a pound of skirt steak. We cooked the first 8 ounces in Worcestershire Seared Skirt Steak, so we still
Tag: Cast Iron Cooking
Old Bay Lion’s Mane with Smoky Remoulade
A few weeks ago, we were at Mainly Mushrooms, and we saw Lion’s Mane. Having never eaten it before, we bought some and turned it
Sweet and Sour Shrimp (of the Woods)
Last weekend, my wife and I were hiking, and at one point, she excitedly stopped and yelled out, “BRAINS!” while pointing towards the ground. Sure
Pumpkin Tots
For this side dish, we decided to splice our Pumpkin French Fries with our various Veggie Tot Recipes. The result was little pumpkiny nuggets that
Buffalo Fried Calamari
Buffalo Bills preseason started the other day, and since it was televised nationally, we got to watch! I get it…preseason isn’t all that exciting in
Teriyaki Fried Sardine Fillets
While strolling through the seafood area of one of our local grocery stores, we noticed something we hadn’t see before. Frozen Sardines! Up until this