About a month ago, we made a blackening seasoning and used it to make Blackened Swordfish Steak. The seasoning worked so well that we figured
Tag: Cast Iron Cooking
Lemon Pepper Salmon
I’m really the only person in the house who quite enjoys Salmon. So, when I’m on my own for dinner, this glorious fish often finds
Spanish Grouper
A few days ago, while aimlessly strolling the aisles of our local grocery store looking for inspiration for a quick meal, I saw a glorious
Blackened Swordfish Steak
Today would have been my Mom’s birthday, so we figured we’d honor her with an ingredient that brings back so many memories of her cooking:
Campout Pizza
About once a month in the fall and spring, we go on camping trips with my sous chef’s scout troop. After my first experience with
Pork Tenderloin with Pureed Carrot Greens
I need to start this writeup by addressing the elephant in the room. The sauce was much better than it looks! Okay, now, let’s talk