We find that we make roux rather often as a basis for soups, sauces, and even Mac and cheese. It’s a simple and phenomenal technique
Tag: Butter
Mashed Peatatoes
Unlike our prior vegetable infused mashed potatoes (Cabbage and Cauliflower), there is nothing sneaky about this side dish! It is unabashedly green (which happens to
Dutch Oven Roasted Chicken
There’s a particular special place in my heart for roasted chicken. Growing up, Sunday evenings frequently were accompanied by the wafting aromatics of Pot Roast
Garlic Lover’s Shrimp Scampi
Shrimp Scampi…a seafood staple of pretty much every Italian restaurant. Of course, as we like to do, we turned up the volume on some flavours
Maple Butter Fried Pork
We wanted to make something unique with our last pack of Berkshire Pork Sirloin from our visit to Mill Brook Farm, so we decided to
How to Make Short Crust Pie Dough
We use shortcrust pastry quite often in our cooking…most often for our Savory Pies, Quiches, and Pasties. It’s quick and easy to make, so we