There’s a particular special place in my heart for roasted chicken. Growing up, Sunday evenings frequently were accompanied by the wafting aromatics of Pot Roast
Tag: Butter
Garlic Lover’s Shrimp Scampi
Shrimp Scampi…a seafood staple of pretty much every Italian restaurant. Of course, as we like to do, we turned up the volume on some flavours
Maple Butter Fried Pork
We wanted to make something unique with our last pack of Berkshire Pork Sirloin from our visit to Mill Brook Farm, so we decided to
How to Make Short Crust Pie Dough
We use shortcrust pastry quite often in our cooking…most often for our Savory Pies, Quiches, and Pasties. It’s quick and easy to make, so we
Wild Mushroom Pot Pie
Regrettably, I had a less than successful Hen of the Woods foraging season this year…but fortunately, our local grocery store (McCaffrey’s) has a great array
BBQ Pulled Chicken Pasty
A few days ago, we got a strong hankering for a Pasty, so we decided to make it happen. We then saw some BBQ sauce