We were looking for an Asian meal component that could play in both the side dish and entree realms to pair with our small serving
Sesame Seared Scallops
We love Scallops, but lately, it seems like they are completely unaffordable…so when we saw a great deal on them the other day, we couldn’t
Red Beet and Spinach Risotto
You know what day it is? It’s “MORE BEETS” day! That was sort of a trick question because every day is ripe for more beets,
BBQ Sardine Fishcakes
At the risk of a HIPAA violation, my sous chef injured his ankle the other day, so we’ve been focusing on foods that are good
Breakfast Scramble
Originally, I made this for breakfast on a camping trip…but I had some leftover ingredients, so I decided to make it again at home (where
Trout with a Creamy Roasted Red Pepper Sauce
Fishing season draws near! In our anticipation, we decided it was time to go to town on our stash of Trout fillets that my sous