The main inspiration for this entire meal was the presence of Goat Milk and smoked goat gouda in our fridge. We’ve had a lot of
Beet and Chicken Geschnetzeltes
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
Figs in a Blanket
We got the idea for this hors d’oeuvre by combining a few classics and then making a little ingredient substitution for the sake of a
Beet Crusted Chicken Tenders
You’ve probably noticed by now, but we have a particular affinity for Beets. Pursuant to that, we have a lot of fun incorporating them into
Lentils in Tomato Cashew Curry Sauce
A few weeks ago, we had some friends over who share a particular affinity for Switzerland, and we combined our culinary interests to make an
Pulled Pork Tacos
Typically, when we make Tacos, we take them in fairly nontraditional directions (including but not limited to: Shredded Beet Tacos with Smoked Goat Cheese Sauce,