This was a special meal for me because it’s the first time I’ve ever caught trout to cook for myself. In the past, the only
Black Olive Pesto Topped Steak
For this steak, we went with a fairly economical cut (bottom round) and loaded it with garlicky, basily, olivey deliciousness and ended up with a
Beet and Arugula Pizza
So I’m a little delayed in posting this recipe, as it was cooked in April as part of a Family Appreciation Custom Pizza night (along
Roasted Eggplant and Cashew Curry with Chicken
My wife came home from a farmer’s market the other day with an Eggplant, and she challenged me to make it into something that didn’t
Roasted Salsa
This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
Giblet Tacos
If you’ve ever purchased a whole Chicken, Turkey, Duck, or Goose, you’ve probably had the task of figuring out what to do with the giblet