It’s brutally hot today, so we are going to broil for dinner. This way, we don’t have to walk outside to the grill, and we
Cast Iron Revival
We do a lot of cooking with Cast Iron pans at Olverindulgence. There are quite a few reasons, but the primary ones are (in no
Chicken Cacciatore
This one comes as a request from a frequent reader of the site (my apologies for the delay between the request and actually making it!).
Beef Chow Mein
I was driving in my car the other day, and Werewolves of London by Warren Zevon came on the radio, and it gave me a few ideas.
Reuben Calzone
I had some leftover red cabbage sauerkraut from German Pork Tacos, so it seemed like a perfect time to make a meal inspired by the
Red Snapper Francaise
When I think of Francaise, I immediately think to chicken or flounder since that’s what I generally see in restaurants. It is basically a piece