I love roasted red pepper for its perfect blend of earthiness, slight bitterness, and sweetness. I’ve really only used it as a topping in the
Spinach, Hummus, and Feta Pizza
I had a few ideas to try to decide among to pair with my first attempt at Roasted Red Pepper Pizza Crust. In the end,
Spätzli mit Gemüse und Speck (Swiss Dumplings with Vegetables and Bacon)
We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main
Thai Ginger and Basil Shrimp
It was extremely hot yesterday, so it seemed like a perfect day to combine light ingredients with flavours associated with a tropical climate. Thus, a
BBQ Pulled Goose
My wife and I picked up some freshly picked corn at the farmer’s market, and so we needed to find something that would go well
Grilled Corn on the Cob
Summer is definitely here. And that means fresh corn! There are so many potential ways to cook corn, but one of my favourites is also