After a nice kayaking and biking getaway with my wife’s family for the past few days, we came home with a bunch of miscellaneous leftovers.
Root Vegetable Fritters
This recipe is an attempt to reinvent my mother-in-law’s (amazing) zucchini fritters with different ingredients and flavours. We had carrots and a turnip in the
Honey and Currant Glazed Cod
Last weekend, we had a family bbq potluck get together, and my aunt (in addition to an awesome blueberry pie) brought currants. I’d had black
Spicy Spinach and Garlic Polenta
This is the second polenta we’ve shared on Olverindulgence. The first, Parmesan Polenta, was made with more classic Italian flavours. This one is a little
Pork Marsala
If you’re looking for a quick Italian meal with a ton of flavour, give this one a try! Traditionally, this dish is made with chicken
Garlic Sauteed Corn with Broccoli Stalks
Mid-Summer is CORN SEASON! The other day, we were at the farmer’s market, and we bought a half dozen. Some were “darn it” cobs to