We found our first Chicken of the Woods of the season on a short hike the other day!!! So, we brought some of it home
Make Food Your Own
We found our first Chicken of the Woods of the season on a short hike the other day!!! So, we brought some of it home
Just like with our Chanterelle Pasta Carbonara, this recipe is a product of our newly found love of fresh pasta and our continuing passion for
Ever since returning from our vacation in the Dolomites, I’ve been hooked on Pasta Carbonara. It’s so easy to make, and it’s got a luxurious
Well, we got ourselves a little backlogged with recipe posts over the winter…so here’s one that we made in the fall. Given that it uses
We are a little behind in posting some things we made over the summer (clearly since Chanterelle season is long past). But, we still wanted
Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added