Ever since returning from our vacation in the Dolomites, I’ve been hooked on Pasta Carbonara. It’s so easy to make, and it’s got a luxurious
Tag: Wild Mushroom
Golden Oyster Mushroom Jambalaya
Well, we got ourselves a little backlogged with recipe posts over the winter…so here’s one that we made in the fall. Given that it uses
Chanterelle Mac and Cheese
We are a little behind in posting some things we made over the summer (clearly since Chanterelle season is long past). But, we still wanted
Chanterelle Geschnetzeltes
Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Chanterelle Stroganoff
We had a pretty decent haul of Chanterelles this summer, so we had an opportunity to have some fun creating in the kitchen to add
Oyster Mushrooms in Creamy Pesto Sauce
We finally reach the last recipe of our Golden Oyster Mushroom forage, which yielded oodles of mushrooms…so much so that had we picked one more