Yesterday was hot and humid as heck, so we decided to plan a cooling dinner. To make it happen, we pre-cooked our Beets and quinoa
Tag: Vegetarian
Roasted Red Pepper Basil Whipped Ricotta
If you’ve been reading our recipes over the past year, you’ve likely noticed that we have a not-so-mild obsession with Whipped Ricotta. It’s so simple,
Saffron Spinach Risotto
We had my wife’s grandparents over for dinner the other night and wanted to make something really special. Knowing that they love Sea Scallops, we
Ramp Saag Paneer
While it tends to look unappetizing at times, we absolutely love Saag Paneer. We typically use a variety of greens to make our versions, e.g.
Chicken (of the Woods) Noodle Soup
Sometimes after a good foraging walk, you just want some comfort food! That’s essentially what happened with this recipe. We found an abundance of Chicken
Beer Battered Buffalo Cauliflower
The NFL Draft was this weekend, and we made these spicy morsels as a snack to hold us over from the start of the draft