We’ve been having fun playing with the general concept of thick, veggie infused Veloutés..so when we had a bunch of asparagus waiting to be used,
Tag: Vegetarian
Beetakopita
My wife loves Beets, and she loves the Greek spinach pie known as Spanakopita! So for her birthday this year, we thought it would be
Curried Eggplant Paneer Flatbread
A little while back, we shredded some Paneer to put on a pizza to make Paneer Tikka MaPizza. It worked so well that we shredded
Smoky Tomato Velouté
A few weeks ago, we made a Sweet Corn Velouté as an underlying sauce for seafood. This time, we figured we’d try a similar concept,
Lemon Kale White Pizza
The other day felt like a pizza night. And we still had some ricotta left over from a Whipped Ricotta feast, so we thought we’d
Sweet Corn Velouté
We needed a sauce to complement our Chili Crusted Black Sea Bass, and we decided to defrost some corn from our annual corn fest with