Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Tag: Vegetarian
Habanero Peach Velouté
My wife bought a peck of peaches from a local orchard the other day, so we had to find ways to use them! We’re using
Rhubarb and Eggplant Curry
My wife’s grandma gave us more rhubarb from her garden, and we decided to embrace our love of Savory Rhubarb applications. We had made a
Blueberry Kale Salad
We typically pass a farm stand every Sunday, and we’ve been buying fresh organic kale and blueberries from them. Not coincidentally, we have also started
Philly Cheesesteak Black Bean “Burgritos”
A couple of years ago, we decided to wrap a burger in a burrito tortilla, sear it, and call it a Burgrito. Since then, we’ve
Golden Oyster Mushroom Shawarma
When you have a bountiful Golden Oyster Mushroom forage like we did the other day, you dine on them for days on end! For this