Kung Pao

This one is a healthier (less greasy) version of a Chinese takeout classic. Kung Pao is a (generally) spicy dish of diced ingredients…usually onions, celery,

Tofu “Meatballs” and Sauce

It’s been a little while since we’ve done a vegetarian dish, and tonight, it’s rainy and damp, so it’s definitely time for a spinoff of

Tofu and Vegetables in Tamarind Coconut Peanut Sauce

This was inspired by a lot of different Thai noodle dishes. I couldn’t pick which to make…pad see ew, pad Thai, etc…so this is a