This post is setting the blog record for fewest ingredients needed! The only way I can beat the record would be to put up a
Tag: Tofu
Rhubarbeque
As part of our mission to make Rhubarb a more mainstream ingredient and help it break out of its dessert use confines, we’ve had some
Habanero Tofu Veggie Burgers
This one is the latest in our set of Veggie Burgers. We only used about half of our tofu block to make our Tofu Stuffed
Tofu Stuffed Mushrooms with Mustard Sage Aioli
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it
Kung Pao
This one is a healthier (less greasy) version of a Chinese takeout classic. Kung Pao is a (generally) spicy dish of diced ingredients…usually onions, celery,
Enchilada Stacks
I find that enchiladas can be a bit of a pain in the rear-end to make, so I played around with some ideas and landed