We love Spaghetti Squash because it’s got such a unique texture. Unlike most squash, when you cook it, it can be peeled away like little
Make Food Your Own
We love Spaghetti Squash because it’s got such a unique texture. Unlike most squash, when you cook it, it can be peeled away like little
Last autumn, we made Thai Pumpkin Curry, so this year, we figured we’d travel a little West and make an Indian Curry! That left us
For this Fusion Meal, we decided to pull upon classic American and Indian cultures. The result was a burger topped with a classic creamy spinach.
A few weeks ago, we ordered takeout from Jaffron in New Hope, PA, and we found ourselves enthralled by their vegetarian menu options (which came
This meal is inspired by the general idea of Caprese Salad. However, we made a few alterations based on what we had on hand and
This dish came to be because of our combined love for Spanakopita and puns. Essentially, it’s a baked chicken breast stuffed with Spanakopita filling and