We have been having fun with Pasties ever since our trip to the UK in 2019. We’ve made vegetarian versions, bbq versions, and even one
Make Food Your Own
We have been having fun with Pasties ever since our trip to the UK in 2019. We’ve made vegetarian versions, bbq versions, and even one
We love Spaghetti Squash because it’s got such a unique texture. Unlike most squash, when you cook it, it can be peeled away like little
Last autumn, we made Thai Pumpkin Curry, so this year, we figured we’d travel a little West and make an Indian Curry! That left us
For this Fusion Meal, we decided to pull upon classic American and Indian cultures. The result was a burger topped with a classic creamy spinach.
A few weeks ago, we ordered takeout from Jaffron in New Hope, PA, and we found ourselves enthralled by their vegetarian menu options (which came
This meal is inspired by the general idea of Caprese Salad. However, we made a few alterations based on what we had on hand and